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THE STARDUST FARMER STORY
Six generations of California farming. Two world-trekking women founders. One Divine revelation.
A proudly woman owned company. For this mother-daughter duo, what began as a simple idea—selling in-shell walnuts straight from their fields—sparked a total frequency shift. While washing the walnuts and playing 432 Hz,(the healing frequency), the founders realized they weren't just selling walnuts; they were sharing goodvibes in every bite. The world agreed and the Goodvibes journey officially began!
The Trek: A vision from the trail
As avid trekkers—having conquered the 500-mile Camino de Santiago, Everest Base Camp Trek, and the Salkantay Trek to Machu Picchu—they knew the world needed not only the Good News, but the pure, potent energy that nature provides. They dreamed of healthy, energy-dense "on-the-go" fuel to power the body on a mountain ascent or a marathon day in the city. Because the family farm grew walnuts and sugar plums (French prunes,) the co-founders were acutely aware of their health benefits. All along, the nutritious ingredients needed on the trail were in their own "backyard."
Alchemy of Activation: Evolution & Expansion
Working on recipes in their certified kitchen, with the trail in mind, the Goodvibes Sugar Plum Fruit Bar and Sprouted Walnuts recipes came to life.
Today, Stardust Farmer is bringing the market's first-ever Sugar Plum Fruit Bars alongside their Maple Cinnamon Sprouted Walnuts. From dream to reality the Stardust Farmer's journey continues with a simple goal: health, vitality and goodvibes.
Cosmos to your Temple: Placement
They aren't just growing a brand they are honoring your temple, your journey and the stardust in all of us!
Nicole Magenheimer | Co-Founder
Farming isn’t just a background for Nicole Magenheimer—it’s in her DNA! From a sixth-generation California farming family, she grew up with an innate understanding of the land, but her own curiosity led her far beyond the fields to study the global stories of Anthropology and the science of holistic health.
A self-described wellness seeker, Nicole became obsessed with how food actually makes you feel, diving deep into ingredient bioavailability and functional integrity. When she became a mom, that obsession turned into a mission: to create powerful, radiant nourishment that families can actually trust. Teaming up with her trusted co-adventurer and mother, Katherine, they launched Stardust Farmer.
Katherine Mackie | Co-Founder
Katherine holds a Bachelor's degree in Holistic Health Sciences and for nearly three decades has been a California Certified Organic Farmer. As a breast cancer survivor and a woman of deep faith, her work is guided by the belief that nourishing the "temple"—body, mind and spirit—is a sacred act. An innovator in vibrational farming, Katherine introduced the practice of infusing water with 432 Hz healing frequencies, raising the resonance of everything from the soil to the soul. Through Stardust Farmer, she combines her lifelong devotion of helping others with the dream of working with her daughter, Nicole. Together they launched the Goodvibes Food Program as a way of giving back. Both are dedicated to providing pure, nutritious food and sharing Goodvibes with all.