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THE STARDUST FARMER STORY
Six generations of California farming. Two world-trekking women founders. One Divine revelation.
For this mother-daughter duo, what began as a simple idea—selling the family’s in-shell walnuts—sparked a total frequency shift. While washing the walnuts and playing 432 Hz,(the healing frequency), the founders realized they weren't just selling walnuts; they were sharing Goodvibes in every bag. The world agreed and the Goodvibes journey officially began!
The Trek: A vision from the trail
As avid trekkers—having conquered the 500-mile Camino de Santiago, Everest Base Camp Trek, and the Salkantay Trek to Machu Picchu—they knew the world needed not only the Good News, but the pure, potent energy that nature provides.. They dreamed of high-performance, energy-dense "on-the-go" sustenance that could sustain the body on a mountain ascent or a marathon day in the city.
Alchemy of Activation: Evolution & Expansion
From the family farm's certified kitchen, they began hand-crafting vibrational fuel from the very food their family grew: walnuts. It was here they moved from beyond the shell to perfecting the process of sprouting—soaking the nuts to "awaken" them. The process of neutralizing the bitterness, and making the vitamins and minerals bioavailable and easy to digest—and playing 432 Hz: Goodvibes Sprouted Walnuts emerged.
Driven by commitment to provide high frequency foods to all, they soon began playing the 432 Hz over the fields' irrigation water and prayed over the crops. That spring they bagged the family's organic, single origin rice: Goodvibes Medium Grain Organic Rice. With the same faith and determination they used for trekking, they sold the walnuts and rice city to city.
From the Stars to your Temple: Placement
Today, Goodvibes are shared in fine markets and specialty grocers across America including The Culinary Institute of America in Saint Helena, California.
They aren’t just growing a brand; they’re honoring the stardust in all of us!
Nicole Magenheimer | Co-Founder
Farming isn’t just a background for Nicole Magenheimer—it’s in her DNA, literally! As a sixth-generation farmer, she grew up with an innate understanding of the land, but her own curiosity led her far beyond the fields to study the global stories of Anthropology and the science of holistic health.
A self-described wellness seeker, Nicole became obsessed with how food actually makes you feel, diving deep into ingredient bioavailability and functional integrity. When she became a mom, that obsession turned into a mission: to create powerful, radiant nourishment that families can actually trust. Teaming up with her trusted co-adventurer and mother, Katherine, they launched Stardust Farmer.
Katherine Mackie | Co-Founder
Katherine holds a Bachelor's degree in Holistic Health Sciences and for nearly three decades has been a California Certified Organic Farmer. As a breast cancer survivor and a woman of deep faith, her work is guided by the belief that nourishing the "temple"—body, mind and spirit—is a sacred act. A pioneer in vibrational farming, Katherine introduced the practice of playing 432 Hz over the family's crops and irrigation water, ensuring the that every harvest carries a high-frequency resonance. It is a dream to work alongside her daughter, Nicole at Stardust Farmer, sharing her lifelong devotion of helping others by providing pure, honest food and Goodvibes.